Our fresh gutted rainbow trout is prepared with gills on or gills off to meet the specific requirements of each client. It is prized for its freshness, delicate flavour, and versatility, reflecting the care, consistency, and high standards behind every stage of production.
Handled with exceptional care and processed with precision, our rainbow trout fillet is crafted to the highest standard. Every piece is prepared with close attention to detail, resulting in a product of remarkable consistency, refined appearance, and near-perfect quality.
Our fresh gutted salmon trout is perfectly balanced in body shape, taste, fat content and coloration, making it the perfect raw material for fresh fillets, steaks, sashimi, smoked fillets, gravlax and many other delicacies.
Available in different trims and calibres, our salmon trout fillet represents a premium choice for the plate. Displaying a colour range of 28 to 32 on the SalmoFan™ scale, it stands out for both its visual appeal and its exceptional taste. Considered by many as more flavorful than Atlantic salmon, it is distinguished by its refined taste and unique character.
Your Sunday BBQ will be unforgettable with our salmon trout steaks. A few minutes are enough to take you to the world of culinary perfection. Bon Appétit!
We're committed to sustainable trout farming, ensuring a consistent, environmentally friendly supply chain.
Every trout product reflects our dedication to exceptional quality, from farm to table.
Our operations are streamlined for efficiency, maximizing productivity while maintaining our high standards.
Contact us today, and our friendly team will be delighted to assist you in any way possible!
